Job Description

DUTIES AND RESPONSIBILITIES   

• Organize and manage the production of juices, syrups, etc for a smooth operation of the bar.
• Ensure adequate stock is available for the Barbacks and Bartenders, prior to their shift (fruits, herbs, garnishes, spirits, syrups, glassware, tools, etc.).
• Ensure a steady supply of perfectly cleaned and dried glassware is at the bartender’s disposal prior to their shift.
• Ensure the bar, back bar and the glassware storage areas are clean and tidy prior to the shift (including the crushed ice machine, juice machine and rubbish area).
• Pay attention to possible health hazards and regulation violations during the day. Apply all Food and Beverage and Safety Regulations.
• Prep shifts may be added.

ABOUT YOU

• Strong experience in a similar role or as a bartender within a cocktail bar.
• Have excellent spirits & classic cocktails knowledge.
• Attention to details.
• Social, engaging and motivated.
• Flexibility to respond quickly and positively to a range of work situations.

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