Job Description

Corporate Chef – New York City, NY – Up to $150k
Our client is a well-established restaurant in New York, renowned for exceptional cuisine, hospitality, and a strong company culture that prioritizes work-life balance. They are seeking a Corporate Chef who is not only passionate about culinary excellence but also takes initiative in leading teams, fostering innovation, and continuously evolving with new techniques and industry trends.
The Role

• Oversee the creation and execution of diverse, high-quality menus across multiple concepts, showcasing expertise in a variety of cuisines while maintaining the brand’s creative and elevated standards
• Lead and mentor culinary teams across multiple locations, ensuring consistency in food quality, presentation, and service while fostering a culture of collaboration and excellence
• Manage kitchen operations, including cost control, supplier relationships, and compliance with health and safety standards, while supporting the seamless execution of unique dining experiences

What they are looking for:

• Extensive experience as a Corporate Chef, with a history of leading high-performing culinary teams and curating outstanding dining experiences.
• Expertise in managing multi-unit operations, maintaining consistency in quality, service, and operational efficiency.
• Deep understanding of diverse cuisines, with a talent for developing creative, concept-driven menus that resonate with different audiences.
• Strong background in cost management, vendor negotiations, and executing culinary initiatives that elevate guest satisfaction and boost profitability.

If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot com

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