Job Description

We are a fast-growing, well-respected catering company in the DMV area known for our Indian and global fusion menus. As we continue expanding our operations, we’re looking for a culinary leader to help steer production, oversee kitchen logistics, and support exciting new growth — including a potential to-go location and future brand launches.

This role for someone with strong kitchen leadership experience, production discipline, and a collaborative mindset. You’ll play a key part in driving operational excellence across catering and to-go formats.

** This is a high level position with top end compensation **

** We have experience with transferring Existing H1B visas within US **

Responsibilities:

• Lead event prep and kitchen execution for high-volume catering
• Create and manage production systems, prep schedules, and batch plans
• Participate in tastings, occasional client meetings, and quality control
• Support launch of new concepts, including a to-go model and pop-ups
• Oversee or mentor staff at multiple locations as needed
• Maintain inventory, food safety, and vendor coordination

Type: Full-time preferred. Freelance/trial period possible.

Location: DMV/NOVA region

Compensation: Competitive and aligned with experience level

Questions:

Visit our website or email us with questions at hr@indaroma.com. Can also message 571.338.3663

Requirements

Qualifications:

• 4–6+ years in catering, restaurant group, or multi-unit kitchen leadership
• Experience with Indian, fusion, or global cuisines preferred
• Strong systems thinker with attention to detail and calm under pressure
• Comfortable with both hands-on prep and high-level planning
• Culinary degree or Hotel Management background a strong plus
• Flexibility to work evenings/weekends and adjust to seasonal demand

Benefits

Vacation, Health Benefits and other

** This is a high level position with top end compensation **

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