Job Description

SEEKING TALENTED, ENERGETIC, DRIVEN INDIVIDUALS TO JOIN OUR GROWING TEAM!

CURRENT LOCATIONS IN:

• NEW PORT RICHEY **COMING SOON**
• PARRISH FL | CREEKSIDE COMMONS.
• NAPLES FL | GATEWAY PLAZA.
• NAPLES FL | FOUNDERS SQUARE.
• FORT MYERS FL | PALMETTO COMMONS.
• SARASOTA FL | UTC PLAZA.
• SOUTH PASADENA FL.

Are you looking to work for a well-known name from the New England area? Find fulfilling restaurant employment at Kelly’s Roast Beef and join a team of dedicated and hard-working individuals who are part of a six-decade-long Massachusetts tradition. We have recently began popping up over Florida's West Coast and are excited to continue to grow our presence here!

At Kelly’s Roast Beef, we promote and maintain a work environment that encourages a team approach in providing the highest level of customer service to all of our patrons. Our team of employees is provided with a comprehensive hands-on training program and taught the basic principles behind great customer service - respect, hospitality, and courtesy. We are hard-working individuals who enjoy what we do and those we work with. When you work at Kelly’s, you’re part of a tight-knit family.

At any of our locations, you can expect to work with a lively and diverse workforce that includes full and part-time employees. We offer opportunities in the kitchen, counter, and dining room positions and encourage our employees to learn all positions. When you choose to work with us, there’s always opportunity for upward mobility because we strongly believe in promoting our managers from the hourly rank.

Overview:

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As the Restaurant Manager, you will be responsible for ensuring that our guests have a memorable dining experience while maintaining high standards of food safety and quality. This role requires a hands-on approach to managing staff, inventory, and overall restaurant performance.

Duties:

• Supervise daily restaurant operations, ensuring smooth service and adherence to company policies.
• Lead and motivate staff through effective training, shift management, and performance evaluations.
• Maintain high standards of customer service by addressing guest concerns and feedback promptly.
• Oversee inventory control, including ordering supplies and managing stock levels to minimize waste.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the restaurant.

Skills:

• Proven experience in restaurant management or hospitality management.
• Strong leadership abilities with excellent communication skills.
• Proficient in customer service practices with a focus on guest satisfaction.
• Knowledge of inventory control processes and budgeting techniques.
• Familiarity with food safety standards and regulations.
• Ability to manage multiple tasks efficiently in a fast-paced environment.
• Experience in banquet planning and execution is a plus.
• A solid understanding of kitchen operations and food service dynamics.

Join our team as we strive to provide an outstanding dining experience for our guests!

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