Quality Assurance Manager - Food Manufacturing (Relocation to Valdosta, GA Required) Job at Stratas Foods, Atlanta, GA

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  • Stratas Foods
  • Atlanta, GA

Job Description



Headquartered in Cordova, TN, Stratas Foods is a 50/50 joint venture formed in October 2008 between ACH Food Companies and Archer Daniels Midland Company. Stratas Foods is built on the combined strengths and expertise of these two great parent companies, laid down over the course of over 200 years of combined experience. Stratas will continue to build on this foundation of excellence by providing value added, branded and custom formulated fats and oils solutions to the Food Service, Food Ingredient and Retail sectors. At Stratas Foods we are committed to being the most valued supplier of fats, oils, dressings, mayonnaise and salad dressings to the private label retail bottled oils market in the United States. 

Manufacturing facilities are located in Dallas and Houston, TX; Decatur and Quincy, IL; Englewood, NJ; Hillside, NJ; Fresno, CA; Nashville, TN; and Valdosta, GA. Corporate offices are located in Memphis, TN. We are committed to maintaining a progressive workplace by utilizing the ideas, skills and talents of all of our employees. We strive to make Stratas Foods a great place to work and are building a team capable of meeting our business goals.

Qualified candidates must currently reside within driving distance or be willing to relocate to the Valdosta, GA area to be considered for the position. 

Job Description



The Quality Assurance Manager position involves overseeing the quality lab operations as well as assisting the production facility to ensure programs and procedures are in place and properly followed to maintain the highest level of quality products and services to Stratas Foods customers.

  1. Advance quality performance and achievement through the plant
  2. Select, discipline, and provide annual and ongoing training of techs
  3. Analyze lab needs from training, staffing, and equipment needs as appropriate
  4. Collaborate with colleagues from other locations with respect to troubleshooting and improvements
  5. Review and sign off on employee timecards, vacation, overtime
  6. Investigate deviations, review batch sheets, etc., approval of deviation if warranted
  7. Represent the Lab at all daily production and management meetings
  8. Plant sanitarian
  9. Troubleshoot, maintenance, and repair of lab equipment
  10. Product approval in IBM and TLC as necessary
  11. Responsible for GMP training and lab safety
  12. Collect and send samples for customers
  13. Monitor programs to make sure preventative maintenance (PMs) is completed for lab equipment Minispec, NIR, etc.
  14. Create COAs as needed
  15. Write new procedures and update procedures in policy tech, make sure SOP reviews are being completed
  16. Plants main contact and lead for customer, regulatory and third party audits. Complete corrective action report for each audit.
  17. Determine lab equipment needs; write AFEs when needed
  18. Quarterly AOCS colabs, CAPA, and any other colabs needed
  19. Audit/monitor Production line paperwork review, and product approval.
  20. Audit/monitor line paperwork review (weight sheets, line QA, and metal detection includes HACCP sign off)
  21. Review PR1 (production) analysis. Transfers samples in TLC (approving product to ship) in assistant’s absence. Monitor/audit program
  22. Complete Variance Requests, monitor/track/approve quality deviations
  23. Review quality trends for spec review
  24. Complete POs in Maximo, approve supply purchases
  25. Complete corrective action and preventive action with root cause for quality concerns
  26. Food Safety, Food Security, Allergen, FSMA, RSPO, GMP training for plant; complete GMP/Quality tool box meetings with all employees
  27. Start/monitor and complete New Product Approval Forms
  28. Maintain Ingredient and Supplier Approval programs
  29. Maintain plant internal auditing program
  30. Complete and monitor monthly Quality Reports
  31. HACCP team leader
  32. Investigate, respond and complete customer requests for action
  33. Lead customer audits
  34. Complete Vulnerability assessments, risk assessments, hazard analysis
  35. Complete monthly plant audits (pest control, HACCP, GMP, glass) or assign and monitor
  36. Records coordinator for plant
  37. Complete or assign/monitor mock recalls
  38. Assist with monthly plant ingredient inventory
  39. Management Review meeting: schedule meeting, schedule attendees, prepare agenda, prepare quality presentation material, complete meeting minutes, send out action items and follow up
  40. Communicate with plant personnel regarding any quality concerns
  41. Policy Tech – DCA, maintain all SOPs (new, revisions)
  42. Review quality concerns with plant manager, assist with quality decisions
  43. Participate in plant LEAN manufacturing

Qualifications



Education: High School diploma or equivalent is required with desired experience. Bachelor’s Degree is preferred in operations, technical, business or engineering; or relevant experience.

Related Experience: Experience with lab and/or quality assurance in food packaging is preferred. Three to five years of supervisory/leadership experience is required.

Equipment/Software Skills: Must have good PC skills and demonstrate working knowledge of MS Office, and Outlook

Competencies:

  1. Must possess strong leadership ability and self-motivation
  2. Strong organizational skills to maintain multiple programs
  3. Good communication skills and teamwork in working with plant personnel to accomplish goals
  4. Able to set goals and achieve them with regards to safety, quality, and production

Additional Information



Physical: Must be able to climb stairs, sit and stand for long periods; type for long periods of time. Must be able to lift 50 pounds occasionally.

Sensory: Good Listening Skills; Public speaking abilities to communicate with both hourly and salaried personnel.

Mental/Reasoning : Must be able to perform root cause analysis and corrective action. Must be able to continuously learn and adapt to changes in the overall business relative to oils and oil processing.

Competencies:

  1. Must possess strong leadership ability and self-motivation
  2. Strong organizational skills to maintain multiple programs
  3. Good communication skills and teamwork in working with plant personnel to accomplish goals
  4. Able to set goals and achieve them with regards to safety, quality, and production

This position is a good fit for candidates who have Quality, Quality Assurance Manager, QA Management, Quality Assurance Management experience working in the manufacturing industry.

Benefits:  Medical, Dental, Vision

Stratas Foods is an equal opportunity employer and will not discriminate against any applicant or employee in any manner prohibited by law, including but not limited to, on the basis of race or color, religion, gender, age, genetic information, national origin/ancestry, mental or physical disability, family status/marital status, military/veteran status, and any other legally protected status.

Pay Transparency Nondiscrimination Provision-The Employer will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the Employer’s legal duty to furnish information. 41 CFR 60-1.35(c)

Stratas Foods Applicant Request for Accommodation Form: 

Stratas Foods California Privacy Rights Act Policy: 

 

 

 

Job Tags

Hourly pay, Full time, Relocation,

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