About Rosella + Bar Miller:
Rosella is an intimate New York sushi restaurant in the heart of East Village that highlights domestic species with an emphasis on sustainability. Founded on the principle of nurturing the uniquely interconnected relationships that make up our ecosystem, Rosella seeks to bring to the forefront fishermen, farmers and small businesses that make the Northeast great. Set in a room full of warmth and heart, we get to share their stories, and build an experience for our guests that is unmatched.
Bar Miller is our Michelin One Star showcase omakase restaurant located just a few blocks away in Alphabet City. With just a handful of seats set in a jewel box of a room, Bar Miller seeks to enhance the sustainability mission with a high-end, bold tasting menu.
We are currently seeking dependable and skilled sushi chefs and chefs at varying levels to join our small but mighty teams. Must have an interest in both traditional and innovative techniques, working with local seafood, and building our guest experience with energy and enthusiasm.
This position has an hourly rate of $15-$19/hr plus tips .
Key Responsibilities:
All candidates should have:
Job Description Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility...
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